Alternative Catering: Hog Roasts
Tuesday, November 17th, 2009if you are worrying about catering for larger events then don’t because there is a simple resolution to your worries.if you are catering in an informal manner then hold a hog roast as its the simplest way.In medieval times it was only the extremely affluent and highly influential who could afford to have a hog roast, but now anyone can have one. I’m somewhat sure that spit roasting is more fashionable now than it was in medieval times, but just more inexpensive. The only little differences in the cooking methods applied now and hundreds of years ago are to do with the equipment that both we and they use to cook the hog.Whereas we use a mechanised turning arrangement and a gas barbeque they would have used a manual turning arrangement and a fire pit with rocks or charcoal in it. no matter which method you use to prepare your hog the effects will nearly invariably be the same, a beautifully cooked hog, dripping with flavour and covered in golden brown crackling.the most standard animals that are spit roasted are pigs, lambs, sheep and chickens but there are also reports of goat roasts and even a cattle roast where a whole cow was roasted on a spit, so which animal is up to you.I hope this short article has helped you make the best decisions when choosing how to cater for your events.